Early access now open

Your restaurant runs on you.
That is not sustainable.

GMISE is your AI General Manager. It codifies how you run things, so your team can execute to your standard whether you are there or not.

You are on the list.

We will be in touch before launch with your founding member details.

No spam. One email when we launch. Unsubscribe any time.

47 restaurant owners have already joined the waitlist

0 500 founding member spots

Three things that happen
when you are not in the building

Scenario 01

The standard slips before lunch service ends

The music is too loud. The mise en place is wrong. The table by the window still has a wobbly leg. Not because your team are bad. Because they do not think like you.

Scenario 02

Your manager is fine. Fine is costing you.

Fine means covers not maximised. Reviews not followed up. Upsells not attempted. Fine accumulates quietly and becomes visible only when the month-end numbers arrive.

Scenario 03

Every new hire resets the clock

You know what a perfect Monday lunch service looks like. The challenge is getting a new staff member to know it by their second shift, not their twentieth.

Six things your operation needs
in the right order, every day

GMISE builds the system behind your restaurant so the operation runs to your standard, not to whatever standard turns up that morning.

Full kitchen SOP

Opening, service, closing, cleaning, every station. Written in plain language your youngest KP can follow.

Front of house playbook

Floor plan logic, table turns, upsell moments, complaint handling. The moves that cost nothing but make the difference.

4-hour staff onboarding

A new hire knows your standard before first service. Not after three months of osmosis.

Revenue maximisation checklists

Covers, upsells, merchandise, events, private dining. Every revenue lever, built into the daily routine.

Daily GM report

What went right, what needs fixing, what to do tomorrow. The debrief you never had time to run.

Social media framework

Content calendar, caption templates, posting schedule. Built for restaurants, not marketing agencies.

The 30-Day GM Challenge

Try the full product free. One action per day.

You get access to everything GMISE offers. One GM action to run each day for 30 days. At the end, if your operation is not tighter, your team is not sharper, and your numbers have not moved, you owe us nothing.

At the end of your 30 days, Paul Church reviews your results personally and tells you what to do next.

1

Join the waitlist. Founding member pricing locked in on your spot.

2

Get full access at launch. No card required for the first 30 days.

3

Run one GM action every day. Kitchen, floor, staff, revenue.

4

See what changes. Reviews, team confidence, the small things that compound.

One part-time manager costs
€2,000 a month. This is €199.

Founding members on the waitlist lock in these prices at launch. Prices will increase once the waitlist closes.

Starter

199

per month, billed monthly

Full kitchen and front of house SOPs. 4-hour onboarding pack. Daily GM report. Social media framework.

Single-site owner, just getting started.

Full GM

599

per month, billed monthly

Everything in Growth, plus custom SOP builds for your specific concept, direct WhatsApp access to Paul, and monthly 1-to-1 GM sessions.

Multi-site or highly ambitious single-site owner.

Annual plan: Pay for 10 months, get 12. Every tier.

Know another owner
who needs this?

After you join the waitlist, we will send you a personal referral link. Share it with three restaurant owners. When all three join, your first three months at launch are 50% off.

Every signup also tells us what to build first. The more owners who join, the more the product gets built around what Irish restaurants actually need.

Join the waitlist and get your personal referral link
Share it with 3 restaurant owners
When they join, your reward is locked in at launch
50%
off your first
3 months
when 3 owners join
via your link

"I have run restaurants in Dublin and Pretoria for years. I know exactly what it costs when the standard slips, because I have paid that cost myself. I built GMISE because I needed it first. Every feature in this product came from a real problem in a real restaurant. If it does not work in practice, it does not go in the product."

Paul Church

Founder, GMISE. Owner, Sprezzatura (Dublin and Pretoria).

Get early access to GMISE